VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Component Along with the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just go away an open wine bottle lying about for 2 weeks and Acetobacter will find it speedily and change it into